Biryani Palace

Goat Haleem

Veggie Dum Biryani

A delightful vegetarian version of the traditional biryani, made with a variety of vegetables, Chef special spices, and basmati rice.

Gobi Manchurian (Gluten-Friendly)

Tangy and spicy batter-fried cauliflower florets sautéed in a flavorful Indo-Chinese sauce, creating a delicious dish with a hint of tanginess. (Gluten-Free).

Special Fried Chicken (Drum Stick)

Drumsticks marinated in a flavorful blend of Chef special spices, coated with a crispy batter, and deep-fried to create a succulent and indulgent chicken appetizer.

Gobi Garlic (Gluten-Friendly)

Crispy cauliflower florets tossed in a homemade sauce infused with garlic, creating a mouthwatering fusion of flavors and textures.

Aloo Tikki Chaat (Gluten-Friendly)

Crispy potato patties served with a flavorful chickpea masala, creating a satisfying and savory combination of textures and tastes. (Gluten-Free).

Bhalla Papri Chaat

Lentil dumplings soaked in creamy yogurt and garnished with sweet and sour chutney, offering a delightful balance of flavors and textures.

Paneer Pakora (Gluten-Friendly)

Homemade cottage cheese cubes coated in a batter and deep-fried until golden and crispy, resulting in a delightful snacking option.

Sweet and Corn Chicken Soup

Similar to the veggie version, but with the addition of tender chicken pieces for added protein and flavor.

Sweet and Corn Veggie Soup

A spicy and tangy soup with a mix of vegetables, flavored with soy sauce, vinegar, and chili, for a bold kick.

Hot and Sour Soup (Veggie)

Creamy and delicious soup made with sweet corn and a medley of vegetables, providing a comforting and satisfying meal.

Mix Tandoori Platter

A mouthwatering platter featuring a selection of four tandoori specialties, perfect for sharing and savoring the flavors.

Soya Masala Chop

Soya chunks cooked in a rich and spicy masala gravy, bursting with flavors and served with a side of rice or naan bread.

Malai Tikka

Creamy and succulent boneless chicken pieces marinated in a rich blend of spices, grilled to perfection.

Tandoori Chicken (Leg and Thigh)

Chicken leg and thigh marinated in a blend of spices and grilled in a tandoor, resulting in tender and juicy meat.

Soya Malai Chop

Succulent and marinated soya chunks cooked in a creamy and flavorful marinade, resulting in a delicious vegetarian dish.

Vindaloo Curry

A fiery and tangy curry known for its bold flavors, made with a blend of spices, vinegar, and choice of meat or vegetables, resulting in a mouthwatering and spicy dish.

Spinach Curry

A vibrant and healthy curry made with fresh spinach leaves, spices, and choice of protein, providing a nutritious and flavorful meal option.

Kadhai Curry

A flavorsome and aromatic curry prepared in a kadhai (wok) with a medley of vegetables or protein, seasoned with a blend of spices, resulting in a tantalizing and spicy dish.

Kashmiri Curry

A traditional curry from the Kashmir region, characterized by its mild yet aromatic flavors, incorporating a blend of spices, yogurt, and choice of meat or vegetables.

Pomegranate Curry

An exotic and tangy curry prepared with the richness of pomegranate juice, spices, and choice of protein or vegetables, resulting in a tantalizing and refreshing dish.

Tikka Masala

A classic and popular curry dish known for its succulent pieces of meat or vegetables, cooked in a creamy tomato-based sauce with a blend of aromatic spices.

Handi Curry

A delicious and aromatic curry prepared in a traditional handi, simmered with a variety of ingredients, offering a rich and authentic taste.

Cashew Curry

A rich and creamy curry prepared with cashews, spices, and a flavorful sauce, offering a delightful nutty taste.

Pasanda Curry

A royal and creamy curry originating from the Mughlai cuisine, featuring tender pieces of meat or vegetables cooked in a rich sauce made with yogurt, cream, and aromatic spices.

Veggie Vindaloo

A spicy and tangy curry packed with vegetables, potatoes, and a blend of spices, offering a burst of flavors, served with rice or naan.

Pratha Chor Chor

A flaky and crispy paratha bread with multiple layers, adding a delightful crunch to your meal.

Till Kulcha

Soft and slightly crispy kulcha bread topped with sesame seeds, enhancing its taste and adding a nutty crunch.

Mint Paratha

Paratha bread infused with fresh mint leaves, resulting in a fragrant and refreshing taste, ideal for pairing with spicy dishes.

Kalwangi Naan

Naan bread garnished with kalonji (black onion seeds), infusing it with a distinctive flavor and aroma.

Plain white Rice

Kids Nuggets

Bite-sized and crispy chicken nuggets, a classic favorite among kids.

Kids Butter Chicken Poutine

A delicious twist on the classic poutine, featuring crispy fries topped with tender butter chicken and cheese.

Kids Malai Kabab

Tender and succulent grilled chicken kababs marinated in a creamy and flavorful marinade.

Kids Pasta with Butter Sauce

Kid-friendly pasta dish tossed in a creamy and comforting butter sauce, sure to be a hit with young ones.